A classic French pastry with a modern Japanese twist. Our Matcha Canelé features a soft, custard-like centre and a thick, caramelised crust, infused with the deep flavour of premium Japanese matcha.

The result is a beautiful balance of textures and earthy-sweet richness — perfect for enjoying with tea or as a refined dessert.

 

Tea Pairing Recommendations

To complement the caramelised exterior and matcha-rich centre, we recommend:

• Matcha Latte − creamy and mellow, it pairs naturally with the canelé's smooth custard centre.
• Hojicha − warm and roasted, it pairs beautifully with the canelé's rich crust.
• Genmaicha − light and toasty, balancing the sweetness and earthiness.

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Please note: The package shape and label design may vary from the images shown.