Enjoy the natural sweetness of ripe bananas and dates paired with the earthy depth of Japanese matcha in our naturally sweetened Vegan Matcha Loaf Cake. Baked fresh with 100% plant-based ingredients and no artificial sweeteners or preservatives, this moist loaf is a wholesome treat for any time of day.

 

Crafted to balance matcha’s gentle bitterness with the comforting taste of banana, each slice offers a tender, satisfying texture. Whether for breakfast, an afternoon break, or a nourishing treat, this wholesome loaf brings joy with every bite.

 

Why You’ll Love It:

• Naturally sweetened with ripe banana and dates
• 100% vegan and naturally sweetened
• No artifical sweetners, preservatives or additives
• Moist, rich texture made for guilt-free enjoyment
• Handcrafted in small batches in our London kitchen 

Serving Suggestions:

• We love it toasted and spready with butter!
• Enjoy alongside a cup of Hojicha or a Matcha Latte