Light, crumbly, and dusted with snowy powdered sugar, these vegan biscuits are inspired by the classic French “snowball” cookie. Our Matcha Boule de Neige is a plant-based take on a classic French treat—perfect for gifting or enjoying with a warm cup of tea.

Crafted with almond powder and premium Japanese matcha, each biscuit melts in your mouth with a delicate sweetness and an earthy green tea flavour. A French favourite with a Japanese twist.

Choose from:

• Matcha Green: Enjoy the rich, earthy flavour of premium Japanese matcha.
• Strawberry Pink: Savour the fresh, tangy sweetness of ripe strawberries.

Recommended Tea Pairings

These matcha biscuits pair beautifully with a range of Japanese teas:

• Genmaicha: A nutty, roasted blend of green tea and brown rice that enhances the biscuit’s earthy notes while adding a gentle toasty finish.
• Hoji Genmaicha: Offers a deeper, caramel-like aroma from roasted green tea and brown rice, balancing the sweetness of the powdered sugar.
• Gyokuro: For a more refined pairing, Gyokuro’s umami-rich, velvety taste highlights the premium matcha in the biscuits for a more indulgent experience.

Explore our full tea collection ›