Single-origin matcha made with Saemidori & Tsuyuhikari cultivars for a perfectly balanced umami, refined aroma, gentle sweetness, and vibrant green color.

Introducing the first authentic matcha produced in Nagasaki Prefecture, crafted using Kyoto’s traditional brick furnace method. This premium, unsweetened matcha is made from the Saemidori and Tsuyuhikari cultivars, offering a harmonious balance of vivid colour, elegant aroma, and a clean, sweet umami.

 

• Saemidori ("clear green") is cherished for its bright hue and smooth flavor with minimal bitterness.
• Tsuyuhikari contributes a refined, refreshing note, enhancing the matcha's overall profile.

Grown by Forthees, a cooperative of four young farmers from long-established tea families, this matcha is pesticide-free and nourished with their own organic fertilizer, ensuring a pure and sustainable product.

 

Why Choose Nagasaki Premium Matcha?

• Single Origin Excellence: Sourced exclusively from Sonogi, Nagasaki, ensuring traceability and consistency.
• Ceremonial Grade Quality: Ideal for traditional Japanese tea ceremonies and your daily at home matcha enjoyment.
• Sustainable Farming Practices: Produced without pesticides, using organic fertilizers crafted by the farmers themselves.
• Traditional Production Methods: Utilizing Kyoto’s brick furnace technique for a unique flavour profile.

How to Prepare

1. Sift 3g of matcha into a bowl or cup
2. Add 60–70ml of hot water (70°C–80°C)
3. Whisk with a chasen whisk until smooth and frothy
4. Enjoy on its own, or with your favourite milk for a creamy matcha latte