MATCHADO Kyoto Samidori Unsweetened Matcha (NEW) - Single Origin - Refined Aftertaste & Balanced Aroma
Single-origin Kyoto Samidori matcha — stone-milled, rare cultivar native to Uji, Kyoto, with bright green colour, smooth flavour, and clean, smooth finish.
Kyoto Samidori Unsweetened Matcha is a rare, single-origin matcha from leaves grown in Wazuka, Kyoto. Stone-milled from first-flush Samidori leaves, it delivers a bright green colour, smooth texture, and a clean, refined aftertaste, making it approachable for everyday enjoyment.
This premium matcha showcases the unique charm of Samidori — a rare Uji cultivar prized for its excellent flavour and gentle, well-balanced aroma. Its naturally mild sweetness and low bitterness make it perfect for traditional whisking, koicha (thick tea), simply enjoying straight or in a matcha latte.
About Wazuka, Kyoto
Recognized as one of Japan’s most beautiful villages, Wazuka is famed for its dramatic sloped tea fields and 800-year tea-growing heritage. Though a separate town, it forms a core part of the renowned Uji tea region, producing roughly half of the area’s high-quality green tea that is celebrated for exceptional aroma and character. Local farmers combine traditional cultivation techniques with meticulous care, producing matcha that is aromatic, rich, and satisfying.
How to Prepare
• Sift 3g of matcha into a bowl or cup
• Add 60–70ml hot water (70–80°C)
• Whisk until smooth and frothy
• Enjoy straight, or with your favourite milk
Product Information
Product Information
Shipping & Returns
Shipping & Returns
MATCHADO Kyoto Samidori Unsweetened Matcha (NEW) - Single Origin - Refined Aftertaste & Balanced Aroma
MATCHADO Kyoto Samidori Unsweetened Matcha (NEW) - Single Origin - Refined Aftertaste & Balanced Aroma
Single-origin Kyoto Samidori matcha — stone-milled, rare cultivar native to Uji, Kyoto, with bright green colour, smooth flavour, and clean, smooth finish.
Kyoto Samidori Unsweetened Matcha is a rare, single-origin matcha from leaves grown in Wazuka, Kyoto. Stone-milled from first-flush Samidori leaves, it delivers a bright green colour, smooth texture, and a clean, refined aftertaste, making it approachable for everyday enjoyment.
This premium matcha showcases the unique charm of Samidori — a rare Uji cultivar prized for its excellent flavour and gentle, well-balanced aroma. Its naturally mild sweetness and low bitterness make it perfect for traditional whisking, koicha (thick tea), simply enjoying straight or in a matcha latte.
About Wazuka, Kyoto
Recognized as one of Japan’s most beautiful villages, Wazuka is famed for its dramatic sloped tea fields and 800-year tea-growing heritage. Though a separate town, it forms a core part of the renowned Uji tea region, producing roughly half of the area’s high-quality green tea that is celebrated for exceptional aroma and character. Local farmers combine traditional cultivation techniques with meticulous care, producing matcha that is aromatic, rich, and satisfying.
How to Prepare
• Sift 3g of matcha into a bowl or cup
• Add 60–70ml hot water (70–80°C)
• Whisk until smooth and frothy
• Enjoy straight, or with your favourite milk
Original: $75.34
-65%$75.34
$26.37Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Single-origin Kyoto Samidori matcha — stone-milled, rare cultivar native to Uji, Kyoto, with bright green colour, smooth flavour, and clean, smooth finish.
Kyoto Samidori Unsweetened Matcha is a rare, single-origin matcha from leaves grown in Wazuka, Kyoto. Stone-milled from first-flush Samidori leaves, it delivers a bright green colour, smooth texture, and a clean, refined aftertaste, making it approachable for everyday enjoyment.
This premium matcha showcases the unique charm of Samidori — a rare Uji cultivar prized for its excellent flavour and gentle, well-balanced aroma. Its naturally mild sweetness and low bitterness make it perfect for traditional whisking, koicha (thick tea), simply enjoying straight or in a matcha latte.
About Wazuka, Kyoto
Recognized as one of Japan’s most beautiful villages, Wazuka is famed for its dramatic sloped tea fields and 800-year tea-growing heritage. Though a separate town, it forms a core part of the renowned Uji tea region, producing roughly half of the area’s high-quality green tea that is celebrated for exceptional aroma and character. Local farmers combine traditional cultivation techniques with meticulous care, producing matcha that is aromatic, rich, and satisfying.
How to Prepare
• Sift 3g of matcha into a bowl or cup
• Add 60–70ml hot water (70–80°C)
• Whisk until smooth and frothy
• Enjoy straight, or with your favourite milk
