MATCHADO Kyoto Saemidori Unsweetened Matcha (NEW) - Single Origin - Bright Green & Delicate Floral Notes
Single-origin, first-flush Kyoto Saemidori matcha — stone-milled, single-cultivar leaves with vibrant green colour, floral notes, and gentle umami.
“Saemidori,” meaning “clear green,” is a beautiful bright green, single-origin matcha from Wazuka village, Kyoto. Stone-milled for exceptional smoothness, it captures the pure essence of Wazuka’s tea heritage. Made from first-flush, single-cultivar Saemidori leaves, it delivers vibrant colour, refined flavour, and an elegant, approachable taste that is easy to enjoy for everyone.
Saemidori is prized for its mild sweetness and low bitterness, with a delicate floral note that surprises on first sip. Its well-balanced aroma and gentle umami make it an ideal matcha for those who prefer a softer, less astringent flavour profile, while still delivering the richness and depth of premium Kyoto matcha.
Whether enjoyed traditionally whisked or incorporated into lattes, Saemidori is a versatile, premium choice for everyday enjoyment, offering a smooth, fragrant, and highly satisfying matcha experience.
About Wazuka, Kyoto
Recognized as one of Japan’s most beautiful villages, Wazuka is famed for its dramatic sloped tea fields and 800-year tea-growing heritage. Though a separate town, it forms a core part of the renowned Uji tea region, producing roughly half of the area’s high-quality green tea that is celebrated for exceptional aroma and character. Local farmers combine traditional cultivation techniques with meticulous care, producing matcha that is aromatic, rich, and satisfying.
How to Prepare
• Sift 3g of matcha into a bowl or cup
• Add 60–70ml hot water (70–80°C)
• Whisk until smooth and frothy
• Enjoy straight, or with your favourite milk
Product Information
Product Information
Shipping & Returns
Shipping & Returns
MATCHADO Kyoto Saemidori Unsweetened Matcha (NEW) - Single Origin - Bright Green & Delicate Floral Notes
MATCHADO Kyoto Saemidori Unsweetened Matcha (NEW) - Single Origin - Bright Green & Delicate Floral Notes
Single-origin, first-flush Kyoto Saemidori matcha — stone-milled, single-cultivar leaves with vibrant green colour, floral notes, and gentle umami.
“Saemidori,” meaning “clear green,” is a beautiful bright green, single-origin matcha from Wazuka village, Kyoto. Stone-milled for exceptional smoothness, it captures the pure essence of Wazuka’s tea heritage. Made from first-flush, single-cultivar Saemidori leaves, it delivers vibrant colour, refined flavour, and an elegant, approachable taste that is easy to enjoy for everyone.
Saemidori is prized for its mild sweetness and low bitterness, with a delicate floral note that surprises on first sip. Its well-balanced aroma and gentle umami make it an ideal matcha for those who prefer a softer, less astringent flavour profile, while still delivering the richness and depth of premium Kyoto matcha.
Whether enjoyed traditionally whisked or incorporated into lattes, Saemidori is a versatile, premium choice for everyday enjoyment, offering a smooth, fragrant, and highly satisfying matcha experience.
About Wazuka, Kyoto
Recognized as one of Japan’s most beautiful villages, Wazuka is famed for its dramatic sloped tea fields and 800-year tea-growing heritage. Though a separate town, it forms a core part of the renowned Uji tea region, producing roughly half of the area’s high-quality green tea that is celebrated for exceptional aroma and character. Local farmers combine traditional cultivation techniques with meticulous care, producing matcha that is aromatic, rich, and satisfying.
How to Prepare
• Sift 3g of matcha into a bowl or cup
• Add 60–70ml hot water (70–80°C)
• Whisk until smooth and frothy
• Enjoy straight, or with your favourite milk
Original: $75.34
-65%$75.34
$26.37Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Single-origin, first-flush Kyoto Saemidori matcha — stone-milled, single-cultivar leaves with vibrant green colour, floral notes, and gentle umami.
“Saemidori,” meaning “clear green,” is a beautiful bright green, single-origin matcha from Wazuka village, Kyoto. Stone-milled for exceptional smoothness, it captures the pure essence of Wazuka’s tea heritage. Made from first-flush, single-cultivar Saemidori leaves, it delivers vibrant colour, refined flavour, and an elegant, approachable taste that is easy to enjoy for everyone.
Saemidori is prized for its mild sweetness and low bitterness, with a delicate floral note that surprises on first sip. Its well-balanced aroma and gentle umami make it an ideal matcha for those who prefer a softer, less astringent flavour profile, while still delivering the richness and depth of premium Kyoto matcha.
Whether enjoyed traditionally whisked or incorporated into lattes, Saemidori is a versatile, premium choice for everyday enjoyment, offering a smooth, fragrant, and highly satisfying matcha experience.
About Wazuka, Kyoto
Recognized as one of Japan’s most beautiful villages, Wazuka is famed for its dramatic sloped tea fields and 800-year tea-growing heritage. Though a separate town, it forms a core part of the renowned Uji tea region, producing roughly half of the area’s high-quality green tea that is celebrated for exceptional aroma and character. Local farmers combine traditional cultivation techniques with meticulous care, producing matcha that is aromatic, rich, and satisfying.
How to Prepare
• Sift 3g of matcha into a bowl or cup
• Add 60–70ml hot water (70–80°C)
• Whisk until smooth and frothy
• Enjoy straight, or with your favourite milk
