Hojicha & White Chocolate Scones - Pack of 5
A Japanese twist on the classic British scone, handcrafted with roasted hojicha and white chocolate.
Experience a comforting fusion of Japan’s tea culture and British baking tradition with our Hojicha & White Chocolate Scones. Made in small batches in our London kitchen with hojicha — a roasted green tea from Japan — these scones offer a nutty, mellow flavour and warm, toasty aroma, naturally low in caffeine and gentle on the palate.
Each scone is folded with crunchy white chocolate chips for sweetness and texture. The result is a tender, flavourful bake that can be enjoyed on its own or paired with clotted cream and butter, or even anko (sweet red bean paste) for a Japanese-style cream tea.
Whether you're enjoying a quiet moment at home or sharing a thoughtful gift, these scones bring a taste of Japan to your table.
How to Enjoy
To serve warm, reheat scones in an oven preheated to 100°C for 10–15 minutes. Alternatively, heat them in a microwave on 640w for 30 seconds.
Our scones are preservative free, so please enjoy within 6 days of delivery.
Serving ideas:
– With clotted cream and anko (red bean paste)
– With butter or your favourite spread
– With MATCHADO Organic Hojicha or Hoji Genmaicha
Why You’ll Love Them
- Authentic Japanese flavour: Made with premium
- hojicha from Japan
- Balanced sweetness: White chocolate adds subtle texture without overpowering
- Handcrafted in London: Small-batch scones using the best local and imported ingredients
Tea Pairing Suggestions
To complement the roasted and creamy flavours of the scone, we recommend pairing with:
- Hojicha – Mild and mellow, highlighting the roasted tea notes
- Hoji Genmaicha – A toasty blend of roasted tea and brown rice
- Genmaicha – Sweet-savoury balance to contrast the scone’s richness
Explore our full tea collection >
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Hojicha & White Chocolate Scones - Pack of 5
Hojicha & White Chocolate Scones - Pack of 5
A Japanese twist on the classic British scone, handcrafted with roasted hojicha and white chocolate.
Experience a comforting fusion of Japan’s tea culture and British baking tradition with our Hojicha & White Chocolate Scones. Made in small batches in our London kitchen with hojicha — a roasted green tea from Japan — these scones offer a nutty, mellow flavour and warm, toasty aroma, naturally low in caffeine and gentle on the palate.
Each scone is folded with crunchy white chocolate chips for sweetness and texture. The result is a tender, flavourful bake that can be enjoyed on its own or paired with clotted cream and butter, or even anko (sweet red bean paste) for a Japanese-style cream tea.
Whether you're enjoying a quiet moment at home or sharing a thoughtful gift, these scones bring a taste of Japan to your table.
How to Enjoy
To serve warm, reheat scones in an oven preheated to 100°C for 10–15 minutes. Alternatively, heat them in a microwave on 640w for 30 seconds.
Our scones are preservative free, so please enjoy within 6 days of delivery.
Serving ideas:
– With clotted cream and anko (red bean paste)
– With butter or your favourite spread
– With MATCHADO Organic Hojicha or Hoji Genmaicha
Why You’ll Love Them
- Authentic Japanese flavour: Made with premium
- hojicha from Japan
- Balanced sweetness: White chocolate adds subtle texture without overpowering
- Handcrafted in London: Small-batch scones using the best local and imported ingredients
Tea Pairing Suggestions
To complement the roasted and creamy flavours of the scone, we recommend pairing with:
- Hojicha – Mild and mellow, highlighting the roasted tea notes
- Hoji Genmaicha – A toasty blend of roasted tea and brown rice
- Genmaicha – Sweet-savoury balance to contrast the scone’s richness
Explore our full tea collection >
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A Japanese twist on the classic British scone, handcrafted with roasted hojicha and white chocolate.
Experience a comforting fusion of Japan’s tea culture and British baking tradition with our Hojicha & White Chocolate Scones. Made in small batches in our London kitchen with hojicha — a roasted green tea from Japan — these scones offer a nutty, mellow flavour and warm, toasty aroma, naturally low in caffeine and gentle on the palate.
Each scone is folded with crunchy white chocolate chips for sweetness and texture. The result is a tender, flavourful bake that can be enjoyed on its own or paired with clotted cream and butter, or even anko (sweet red bean paste) for a Japanese-style cream tea.
Whether you're enjoying a quiet moment at home or sharing a thoughtful gift, these scones bring a taste of Japan to your table.
How to Enjoy
To serve warm, reheat scones in an oven preheated to 100°C for 10–15 minutes. Alternatively, heat them in a microwave on 640w for 30 seconds.
Our scones are preservative free, so please enjoy within 6 days of delivery.
Serving ideas:
– With clotted cream and anko (red bean paste)
– With butter or your favourite spread
– With MATCHADO Organic Hojicha or Hoji Genmaicha
Why You’ll Love Them
- Authentic Japanese flavour: Made with premium
- hojicha from Japan
- Balanced sweetness: White chocolate adds subtle texture without overpowering
- Handcrafted in London: Small-batch scones using the best local and imported ingredients
Tea Pairing Suggestions
To complement the roasted and creamy flavours of the scone, we recommend pairing with:
- Hojicha – Mild and mellow, highlighting the roasted tea notes
- Hoji Genmaicha – A toasty blend of roasted tea and brown rice
- Genmaicha – Sweet-savoury balance to contrast the scone’s richness
Explore our full tea collection >
